Sesame oil is widely used in Japanese, Chinese, Indian and Thai cuisine for deep-frying, salad dressings and sauces, for pilaf cooking. This oil gives the usual meal new taste and unique flavor. Sesame oil has very nice and delicate flavor with nuttiness and light yellow colour. It is worth noting that it has a very low temperature for "fuming". Therefore, in order not to lose all its beneficial properties, it is recommended to use it for dressing ready-made meals and salads.
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